Which key area does the CDFA focus on to ensure food safety?

The correct focus area for the CDFA in ensuring food safety is regulatory oversight and enforcement of food safety standards. This responsibility is essential because it involves creating, maintaining, and enforcing regulations that ensure the safety and quality of food products throughout the supply chain. By establishing stringent standards and conducting regular inspections, the CDFA works to protect public health and ensure that food is free from contamination, whether it comes from farms, processing facilities, or distribution networks. This regulatory role is critical to maintaining consumer confidence in the food system and mitigating risks associated with foodborne illnesses. The emphasis on enforcement indicates a proactive approach toward compliance, ensuring that food producers adhere to established safety protocols.