Which federal agency is closely partnered with the CDFA on food safety?

The U.S. Food and Drug Administration (FDA) is closely partnered with the California Department of Food and Agriculture (CDFA) on food safety matters. The FDA oversees federal regulations regarding food safety, including the safety of food products and standards for processing and labeling. The collaboration between the FDA and CDFA helps ensure that food safety regulations are effectively implemented at both federal and state levels, promoting consistent standards to protect public health.

The FDA plays a critical role in this partnership by providing guidelines and resources that assist state agencies in handling food safety issues, responding to foodborne illness outbreaks, and ensuring that food products meet safety standards before reaching consumers. This partnership is fundamental to maintaining the integrity of the food supply in California and across the nation, as both agencies work together to enforce the laws that ensure food safety.

In contrast, the other agencies listed focus on different aspects of regulation and oversight that do not involve direct food safety partnerships with the CDFA.