What may the commissioner do if a commodity is deemed unfit for human consumption?

If a commodity is deemed unfit for human consumption, the commissioner has the authority to destroy it. This action is taken to protect public health and safety, ensuring that unsafe or contaminated food products do not enter the marketplace where they could pose risks to consumers. The responsibility of the commissioner includes maintaining the integrity of the food supply, and destroying unfit commodities is a direct approach to preventing potential harm.

Other options, while they may seem reasonable solutions, do not align with the primary goal of protecting public health. Selling at a discount could inadvertently allow unfit food to be consumed, which is contrary to safety regulations. Storing the commodity without a clear plan may also lead to further deterioration, potentially increasing health risks if it were to be rediscovered in the future. Donating unfit food to charity does not address the safety concerns and could result in harmful consequences for recipients. Therefore, destruction is the most responsible and appropriate action when dealing with unsafe commodities.