What is the purpose of the CDFA's inspection program?

The purpose of the CDFA's inspection program is to ensure compliance with health and safety standards in food production. This program plays a crucial role in protecting public health by making sure that agricultural products meet specific safety criteria before they reach consumers. Through inspections, the CDFA monitors various aspects of food production, such as pesticide use, sanitation practices, and overall production processes, ensuring that they adhere to established health regulations. By upholding these standards, the CDFA helps prevent foodborne illnesses and promotes the integrity of the food supply chain. This focus on safety and compliance aligns with the agency's broader mission to support the agricultural industry while safeguarding public health.