What is one primary goal of the CDFA?

The primary goal of the California Department of Food and Agriculture (CDFA) is to enhance the overall health and safety of California's food supply. This aligns with the CDFA's mission to promote and protect the state's agricultural industry while ensuring that food produced and sold in California meets high standards of safety and quality. The agency implements various programs and initiatives aimed at preventing foodborne illnesses and ensuring that agricultural practices comply with safety regulations. By focusing on the health and safety aspects, the CDFA not only protects consumers but also supports the agricultural sector by fostering trust and stability in the food supply chain.