What does the California Organic Products Act regulate?

The California Organic Products Act primarily regulates organic food production and labeling. This legislation establishes the standards and requirements that must be met for agricultural products to be labeled as organic, ensuring that consumers can trust that the food they purchase truly adheres to organic farming practices. The act covers various aspects of organic farming, including the practices involved in growing, handling, and processing organic crops, as well as the labeling requirements that inform consumers about the nature of the food they are buying. The focus on production and labeling is essential in maintaining the integrity of organic products in the marketplace, which is why this answer is correct.

While other options like water usage, pesticide formulations, and seed certification are relevant to organic agriculture, they fall outside the specific scope of regulation covered by the California Organic Products Act. Instead, those aspects may be governed by other regulations or legislation aimed at sustainable agriculture practices broadly.