What document governs the operational practices of the CDFA?

The operational practices of the California Department of Food and Agriculture (CDFA) are governed by the California Food and Agricultural Code. This comprehensive framework outlines the policies, procedures, and regulations that the department must follow in order to manage agricultural resources effectively, enforce agricultural laws, and promote the well-being of California's food and agricultural sectors. The code provides the necessary legal structure for a variety of functions within the CDFA, including pest control, marketing standards, and food safety regulations, ensuring that the department operates within established state guidelines.

Other options like the California Environmental Quality Act, the Federal Food, Drug, and Cosmetic Act, and the California Agricultural Labor Relations Act may intersect with agricultural regulation, but they do not specifically govern the operational methodologies of the CDFA in the same comprehensive manner as the California Food and Agricultural Code does.